How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilma'S Salmon Cakes?

You need 10 ingredients. The key ingredients include: 1 can pink salmon, 1 small onion, chopped, chopped green pepper (optional), 2 Tbsp. fresh, chopped basil, and more.

Is Wilma'S Salmon Cakes suitable as seafood?

Yes, Wilma'S Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wilma'S Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wilma'S Salmon Cakes Recipe

Name: Wilma'S Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pink salmon; 1 small onion, chopped; chopped green pepper (optional); 2 Tbsp. fresh, chopped basil; 1 tsp. thyme; 1 egg, beaten or 1/4 c. Egg Beaters; salt and pepper to taste; 3 Tbsp. flour (slightly more if needed to hold patties together); cracker crumbs (optional); 8 or 9 crushed crackers (to roll patties in)

Wilma'S Salmon Cakes

Eats Now Editorial Team · 294 kcal · Seafood

Wilma'S Salmon Cakes – a delicious recipe with pink salmon, onion, green pepper, basil, thyme, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Wilma'S Salmon Cakes

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