Pad Thai Recipe – Eats Now

Name: Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb dried rice noodles; 1/2 cup fish sauce; 1/2 cup ketchup; 2 tablespoons lime juice; 2 teaspoons sugar; 2 teaspoons Thai red curry paste (or to taste); 1/4 cup vegetable oil; 2 large garlic cloves, minced; 1/2 lb chicken breast, boneless and skinless cut into thin strips; 1/2 lb shrimp, peeled and deveined; 2 eggs, lightly beaten; 2 cups fresh bean sprouts; 4 green onions, chopped; 1/2 cup roasted unsalted peanuts; garnish with; fresh coriander leaves; lime wedge

Servings: persons

1/2 lb dried rice noodles
1/2 cup fish sauce
1/2 cup ketchup
2 tablespoons lime juice
2 teaspoons sugar
2 teaspoons Thai red curry paste (or to taste)
1/4 cup vegetable oil
2 large garlic cloves, minced
1/2 lb chicken breast, boneless and skinless cut into thin strips
1/2 lb shrimp, peeled and deveined
2 eggs, lightly beaten
2 cups fresh bean sprouts
4 green onions, chopped
1/2 cup roasted unsalted peanuts
garnish with
fresh coriander leaves
lime wedge

1
Prepare noodles according to package directions.
2
Mix together fish sauce, ketchup, lime juice, sugar and chile paste; set aside.
3
In wok over medium high heat, heat the oil.
4
Add garlic, chicken and shrimp; stir fry until chicken looses its pink colour.
5
Push chicken and shrimp aside and pour in egg: let set slightly then stir to scramble.
6
Add noodles, bean sprouts, green onions and reserved sauce.
7
Stir fry until noodles are softened and everything is mixed together and hot.
8
Serve immediately, sprinkled with peanuts and garnished with lime and corriander.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 lb dried rice noodles, 1/2 cup fish sauce, 1/2 cup ketchup, 2 tablespoons lime juice, and more.

Yes, Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai

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