Avocado Fondue

Name: Avocado Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces butter; 1 medium onion (finely chopped); 2 ounces flour; 8 fluid ounces milk; 4 fluid ounces cream; 4 tablespoons lemon juice; 8 ounces avocados (well mashed); 2 ounces parmesan cheese; brandy; 1 lb cooked shrimp, for serving; brown bread, thin slices; butter

Eats Now Editorial Team · 908 kcal · Seafood

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Avocado Fondue – a delicious recipe with butter, onion, flour, milk, fluid ounces cream, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces butter
1 medium onion (finely chopped)
2 ounces flour
8 fluid ounces milk
4 fluid ounces cream
4 tablespoons lemon juice
8 ounces avocados (well mashed)
2 ounces parmesan cheese
brandy
1 lb cooked shrimp, for serving
brown bread, thin slices
butter

1
Melt the butter in the fondue pot and add the onion. Saute gently until soft.
2
Stir in flour and cook for 2-3 minutes. Remove from heat, add milk, cream, salt, pepper, lemon juice and avocado, do not allow to boil. Add cheese, stir until melted. Blend in brandy.
3
Use peeled shrimps for dipping. Serve brown bread and butter separately.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces butter, 1 medium onion (finely chopped), 2 ounces flour, 8 fluid ounces milk, and more.

Yes, Avocado Fondue falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
908 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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