Wilma's Mexican Casserole Recipe

Name: Wilma's Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 onion white, chopped; 1 (10 ounce) can cream of mushroom soup; 1 (4 1/2 ounce) can taco sauce; 1 (11 ounce) can enchilada sauce; 1 (4 ounce) can green chilies (small); ¼ cup water; 12 corn tortillas, torn in pieces; ¼ teaspoon salt; 1 cup cheddar cheese, grated

Servings: persons

2 lbs ground beef
1 onion white, chopped
1 (10 ounce) can cream of mushroom soup
1 (4 1/2 ounce) can taco sauce
1 (11 ounce) can enchilada sauce
1 (4 ounce) can green chilies (small)
¼ cup water
12 corn tortillas, torn in pieces
¼ teaspoon salt
1 cup cheddar cheese, grated

1
Brown meat with onions, drain fat.
2
Add all the remaining ingredients except the cheese and tortillas.
3
Grease a large casserole dish.
4
Now alternate torn tortillas, the meat and soup mixture then the cheese.
5
You can do this twice.
6
I like to end with the cheese or save some of the cheese for the top.
7
Top with remaining cheese.
8
Bake in 350 oven for 30 minutes.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground beef, 1 onion white, chopped, 1 (10 ounce) can cream of mushroom soup, 1 (4 1/2 ounce) can taco sauce, and more.

Yes, Wilma's Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilma's Mexican Casserole

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