Miss Stephanie's Chowder Recipe

Name: Miss Stephanie's Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 slices bacon, chopped; ½ cup large onion, chopped; 3 stalks celery; 3 -4 large carrots, chopped; 1 -2 potato, peeled and chopped; water, for boiling; 3 -4 cups 2% low-fat milk; ½ cup salted butter; 3 -4 cups corn; 12 cooked ham steak, cubed; 2 garlic cloves, pressed; 1 tablespoon peppercorn; 1 tablespoon white pepper; 1 tablespoon red pepper flakes; 4 tablespoons flour, to thicken

Servings: persons

6 -8 slices bacon, chopped
½ cup large onion, chopped
3 stalks celery
3 -4 large carrots, chopped
1 -2 potato, peeled and chopped
water, for boiling
3 -4 cups 2% low-fat milk
½ cup salted butter
3 -4 cups corn
12 cooked ham steak, cubed
2 garlic cloves, pressed
1 tablespoon peppercorn
1 tablespoon white pepper
1 tablespoon red pepper flakes
4 tablespoons flour, to thicken

1
Put carrots, chopped bacon, onion, celery, and potatoes in large pot.
2
Cover with water and boil until bacon is cooked through.
3
Drain most of the water out.
4
Add 3-4 cups 2% milk and stick of butter.
5
Add flour to thicken.
6
Cook on low heat, stirring constantly.
7
Add ham and cook for 5 minutes.
8
Then add bag of corn and seasoning.
9
Serve.

2145

kcal

Calories

143

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 -8 slices bacon, chopped, ½ cup large onion, chopped, 3 stalks celery, 3 -4 large carrots, chopped, and more.

Yes, Miss Stephanie's Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miss Stephanie's Chowder

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