Wilma'S Fish Casserole Recipe

Name: Wilma'S Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups soft bread cubes; 1 onion, minced; 1 pinch salt; 1 pinch dried basil; 1 pinch dried thyme; 1 pinch ground savory; 1 pinch dried marjoram; 2 (10.75 ounce) cans condensed cream of mushroom soup; 1/2 cup butter; 1/2 cup milk; 1 1/2 pounds haddock fillets; 1 cup crushed buttery round crackers

Servings: persons

3 cups soft bread cubes
1 onion, minced
1 pinch salt
1 pinch dried basil
1 pinch dried thyme
1 pinch ground savory
1 pinch dried marjoram
2 (10.75 ounce) cans condensed cream of mushroom soup
1/2 cup butter
1/2 cup milk
1 1/2 pounds haddock fillets
1 cup crushed buttery round crackers

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
2
Mix the diced bread, onion, salt and herbs together.
3
Combine the soup with milk, stirring until creamy.
4
In the bottom of the prepared dish, layer half of the fish, half of the bread mixture and half of the soup mixture. Repeat layers and cover top with cracker crumbs and dot with butter.
5
Bake uncovered in a preheated oven for 1 hour or until fish is flaky with a fork.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups soft bread cubes, 1 onion, minced, 1 pinch salt, 1 pinch dried basil, and more.

Yes, Wilma'S Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilma'S Fish Casserole

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