Fried Calamari

1. 1

   Heat the oil in a deep pot (so any oil that pops wont pop around your kitchen).

2. 2

   Dry the calamari very well with paper towels.

3. 3

   Slice into even-sized rings (about 1/4-1/2 inch thickness).

4. 4

   Pour the flour into a medium-sized bowl and season with just a sprinkle of salt.

5. 5

   Toss the calamari in the flour, shaking off the excess.

6. 6

   Once the oil is hot, drop a few pieces of calamari into the oildo not crowd the pot.

7. 7

   When the calamari turn a light brown color they are done, about 4 minutes.

8. 8

   Pull them out with a slotted spoon and place on a plate covered with paper towels to catch the excess oil.

9. 9

   Sprinkle with kosher salt and enjoy!

No additional tips available.