How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilma'S Curried Chicken Mayonnaise?

You need 11 ingredients. The key ingredients include: 1 small onion, chopped, 1 garlic clove, crushed, 1 tablespoon butter, 1 tablespoon tomato puree, and more.

Is Wilma'S Curried Chicken Mayonnaise suitable as meat & poultry?

Yes, Wilma'S Curried Chicken Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wilma'S Curried Chicken Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilma'S Curried Chicken Mayonnaise Recipe

Name: Wilma'S Curried Chicken Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 garlic clove, crushed; 1 tablespoon butter; 1 tablespoon tomato puree; 1/2 teaspoon curry powder; 1 tablespoon lemon juice; 2 tablespoons apricot jam; 10 fluid ounces mayonnaise; 12 ounces cooked chicken, and diced; 8 ounces cucumbers, diced; 2 ounces peanuts (optional)

Try this homemade Wilma'S Curried Chicken Mayonnaise recipe the whole family will love. Made with onion, garlic, butter and tomato puree. Easy step-by-s…

This Wilma'S Curried Chicken Mayonnaise relies on simple, everyday ingredients such as small onion, chopped, garlic clove, crushed, butter and tomato puree. It comes together quickly and makes 4 servings, at about 2000 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2000

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wilma'S Curried Chicken Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions