Wilma'S Curried Chicken Mayonnaise Recipe

Name: Wilma'S Curried Chicken Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 garlic clove, crushed; 1 tablespoon butter; 1 tablespoon tomato puree; 1/2 teaspoon curry powder; 1 tablespoon lemon juice; 2 tablespoons apricot jam; 10 fluid ounces mayonnaise; 12 ounces cooked chicken, and diced; 8 ounces cucumbers, diced; 2 ounces peanuts (optional)

Servings: persons

1 small onion, chopped
1 garlic clove, crushed
1 tablespoon butter
1 tablespoon tomato puree
1/2 teaspoon curry powder
1 tablespoon lemon juice
2 tablespoons apricot jam
10 fluid ounces mayonnaise
12 ounces cooked chicken, and diced
8 ounces cucumbers, diced
2 ounces peanuts (optional)

1
Cook the onion and crushed garlic gently in the butter until soft but not browned.
2
Add tomato puree, curry powder, lemon juice and jam.
3
Heat gently, stirring, until the jam melts.
4
Puree in a blender and allow to cool.
5
Stir in the mayonnaise, mixing well, and then carefully add the chicken, cucumber and half of the nuts.
6
Sprinkle the remaining nuts over the top.
7
Note: I'm not keen on peanuts so leave them out. I also add black pepper.

2000

kcal

Calories

201

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, chopped, 1 garlic clove, crushed, 1 tablespoon butter, 1 tablespoon tomato puree, and more.

Yes, Wilma'S Curried Chicken Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilma'S Curried Chicken Mayonnaise

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