Chicken and Rice Casserole

1. 1

   1) Preheat oven to 350 degrees.

2. 2

   Boil chicken in water; cool and shred.

3. 3

   2) Cook rice and broccoli according to packages.

4. 4

   3) Mix mushroom soup with 1/2 can of water.

5. 5

   Add mayo, salt and pepper and mix well.

6. 6

   4) Add 1/3 of the mayo mixture to the bottom of a 2-quart casserole dish.

7. 7

   5).

8. 8

   Layer half the chicken, rice, broccoli and cheese in the casserole dish.

9. 9

   Add more mayo mixture, then another layer of the remaining chicken, rice, broccoli and cheese.

10. 10

    Add the remaining mayo mixture on top of the casserole and spread evenly.

11. 11

    6) Melt the butter on low in a sauce pan.

12. 12

    Add the crumbled Ritz crackers and stir to coat evenly.

13. 13

    7) Spread the buttered crackers on top of the casserole.

14. 14

    8) Bake in the oven for 30 minutes at 350 degrees.

15. 15

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.