How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom and Sausage Bake?

You need 9 ingredients. The key ingredients include: 12 lb Bob Evans sausage, cooked and drained, 2 cups monterey jack cheese, shredded, 4 eggs, beaten, ¼ cup milk, I use skim, and more.

Is Mushroom and Sausage Bake suitable as meat & poultry?

Yes, Mushroom and Sausage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom and Sausage Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom and Sausage Bake Recipe

Name: Mushroom and Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb Bob Evans sausage, cooked and drained; 2 cups monterey jack cheese, shredded; 4 eggs, beaten; ¼ cup milk, I use skim; 4 ounces canned mushrooms, drained; ¼ teaspoon dry mustard; ¼ teaspoon white pepper; ½ teaspoon salt, I like seasoned salt; 10 14 ounces Pillsbury Grands refrigerated buttermilk biscuits

Try this homemade Mushroom and Sausage Bake recipe the whole family will love. Made with Bob Evans sausage, cheese, eggs and milk. Easy step-by-step ins…

This Mushroom and Sausage Bake relies on simple, everyday ingredients such as eggs, beaten, milk, i use skim, canned mushrooms, drained and dry mustard. It comes together quickly and makes 4 servings, at about 2179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 lb Bob Evans sausage, cooked and drained
2 cups monterey jack cheese, shredded
4 eggs, beaten
¼ cup milk, I use skim
4 ounces canned mushrooms, drained
¼ teaspoon dry mustard
¼ teaspoon white pepper
½ teaspoon salt, I like seasoned salt
10 14 ounces Pillsbury Grands refrigerated buttermilk biscuits

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Quick Info

Servings
4 servings
Calories
2179 kcal
Category
Meat & Poultry

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