Mushroom and Sausage Bake

1. 1

   Brown sausage on stove.

2. 2

   Drain grease, add mushrooms and set aside.

3. 3

   Mix eggs, dry mustard, salt and pepper, cheese and milk in a bowl.

4. 4

   Add sausage/mushroom mixture.

5. 5

   Flatten biscuits in 9x9 square or round pie dish so they cover the entire bottom.

6. 6

   Poke holes with fork in biscuit layer.

7. 7

   Cover biscuits with sausage/egg mixture and spread out evenly.

8. 8

   Bake at 350 degrees for 30-35 minutes.

9. 9

   **I put the broiler on low at the end just to make sure the eggs are cooked through and to brown the top a bit.

10. 10

    Freeze any leftovers and warm in the microwave for a quick weekday breakfast.

* Per serving · 4 servings · Values may vary.

No additional tips available.