Willis Family Dego Cabbage Recipe

Name: Willis Family Dego Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 heads cabbage (torn or chopped into medium or small size pieces); 1 lb ground beef; 1 lb pork sausage (mild, or hot. Depends on your taste); 1 large white onions or 1 large yellow onion, chopped small; 1 (6 ounce) can tomato paste (or two cans); 1 (15 ounce) can tomato sauce (or two cans); 2 (10 ounce) cans Rotel diced tomatoes (mild or hot) (optional); chili powder; salt; pepper

Servings: persons

1
In a large soup pot, boil cabbage until tender.
2
Drain and reserve juice.
3
While cabbage is cooking, brown beef and sausage until done.
4
Drain well.
5
Add back to skillet and add onion.
6
Cook until onion is tender.
7
Add cabbage back to soup pot with the rest of the ingredients.
8
Add cabbage juice a little at a time until you have the consistency you like, soup or stew.
9
Cook over medium heat for about 30 minutes, adding chili powder, salt, and pepper to taste.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 heads cabbage (torn or chopped into medium or small size pieces), 1 lb ground beef, 1 lb pork sausage (mild, or hot. Depends on your taste), 1 large white onions or 1 large yellow onion, chopped small, and more.

Yes, Willis Family Dego Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Willis Family Dego Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions