How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine & Shallot Sauce Dijon?

You need 8 ingredients. The key ingredients include: 1 tablespoon butter, 3 -4 shallots, peeled and thinly sliced, 2 tablespoons cornstarch, 2/3 cup dry red wine or 2/3 cup white wine, and more.

Is Wine & Shallot Sauce Dijon suitable as soups & stews?

Yes, Wine & Shallot Sauce Dijon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wine & Shallot Sauce Dijon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine & Shallot Sauce Dijon Recipe

Name: Wine & Shallot Sauce Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 3 -4 shallots, peeled and thinly sliced; 2 tablespoons cornstarch; 2/3 cup dry red wine or 2/3 cup white wine; 1 (10 1/2 ounce) can beef broth or (10 1/2 ounce) can chicken broth; 1 -2 tablespoon Dijon mustard; 1 tablespoon fresh chives, chopped; 1/4 teaspoon pepper

Wine & Shallot Sauce Dijon – a delicious recipe with butter, cornstarch, dry red wine, beef broth, mustard, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon butter
3 -4 shallots, peeled and thinly sliced
2 tablespoons cornstarch
2/3 cup dry red wine or 2/3 cup white wine
1 (10 1/2 ounce) can beef broth or (10 1/2 ounce) can chicken broth
1 -2 tablespoon Dijon mustard
1 tablespoon fresh chives, chopped
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Soups & Stews

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Wine & Shallot Sauce Dijon

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