Artichoke Spinach Soup Recipe

Name: Artichoke Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup onion, chopped (I used red onion); 1/2 cup celery, chopped; 1/4 cup baby carrots, chopped; 4 garlic cloves, minced; 4 cups chicken broth; 1 (10 ounce) package frozen chopped spinach; 1 (14 ounce) can artichoke hearts, quartered; 4 ounces cream cheese; 1/2 cup milk (I used whole milk); 1 teaspoon soy sauce; 4 ounces Laughing Cow cheese (original flavor); 6 slices bacon, cooked and crumbled (optional, I microwaved them for 5 minutes)

Servings: persons

1 tablespoon olive oil
1/2 cup onion, chopped (I used red onion)
1/2 cup celery, chopped
1/4 cup baby carrots, chopped
4 garlic cloves, minced
4 cups chicken broth
1 (10 ounce) package frozen chopped spinach
1 (14 ounce) can artichoke hearts, quartered
4 ounces cream cheese
1/2 cup milk (I used whole milk)
1 teaspoon soy sauce
4 ounces Laughing Cow cheese (original flavor)
6 slices bacon, cooked and crumbled (optional, I microwaved them for 5 minutes)

1
Saute onion, celery and carrots in oil on medium heat until tender (about 7-10 minutes).
2
Add garlic and saute for one minute.
3
Add chicken broth, spinach, and half the artichoke hearts.
4
Increase heat to medium-high and simmer for 5 minutes.
5
Reduce heat to medium and puree with stick blender (or in regular blender and return to pot).
6
Add cream cheese, milk, soy sauce, and the other half of the artichoke hearts, stirring frequently until cheese is completely melted (about 3-5 minutes).
7
Break up laughing cow cheese into smaller pieces and stir into soup until partially melted.
8
Immediately remove from heat and serve topped with crumbled bacon and freshly ground black pepper.

1081

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup onion, chopped (I used red onion), 1/2 cup celery, chopped, 1/4 cup baby carrots, chopped, and more.

Yes, Artichoke Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Spinach Soup

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