Williamsburg Souffle Recipe

Name: Williamsburg Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 slices day-old bread; 2 c. fresh mushrooms; 1 onion; 2 c. diced ham; 4 c. grated Cheddar cheese; 2 Tbsp. flour; 8 eggs; 2 Tbsp. prepared mustard; 3 c. milk; 1 tsp. garlic salt

Servings: persons

1
Remove crust from bread; cut or break into bite-sized pieces and arrange in well-buttered 9 x 13-inch (or larger) Pyrex baking dish.
2
Heat 4 tablespoons butter in a skillet and saute sliced mushrooms with finely chopped onion for 5 minutes.
3
Spoon evenly over bread cubes.
4
Distribute ham over mushrooms.
5
Dust the grated cheese with flour and sprinkle over ham.
6
Beat eggs and add mustard, milk and garlic salt.
7
Pour over mixture.
8
Bake uncovered at 350u00b0 for 45 to 60 minutes (until puffed and brown).
9
May be assembled and refrigerated overnight before cooking.

1627

kcal

Calories

117

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 8 slices day-old bread, 2 c. fresh mushrooms, 1 onion, 2 c. diced ham, and more.

Yes, Williamsburg Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Williamsburg Souffle

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