Easter Bunny Biscuits

1. 1

   Start by preheating your oven to 180u00b0C (350u00b0F or gas mark 4).

2. 2

   Then sieve the flour into a bowl, add the Stork, and rub together into a fine breadcrumby mixture.

3. 3

   Stir in the sugar and beaten egg yolk, and knead into a smooth dough.

4. 4

   Roll out the dough and cut into bunny shapes.

5. 5

   Pop a couple of currants or decorative silver balls in for their eyes and strips of cherry or a few currants for their mouths and noses.

6. 6

   Place on a greased baking sheet and bake for about 25 minutes until golden.

7. 7

   Sprinkle with caster sugar and leave to cool.

No additional tips available.