How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary, Ricotta And Pine Nut Tarts?

You need 12 ingredients. The key ingredients include: 2 1/2 tablespoons butter softened, 2/3 cup fresh breadcrumbs, 1/4 cup honey warmed, plus extra, to serve, 2 teaspoons rosemary leaves fresh, finely chopped, plus extra, to serve, and more.

Is Rosemary, Ricotta And Pine Nut Tarts suitable as baking & desserts?

Yes, Rosemary, Ricotta And Pine Nut Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rosemary, Ricotta And Pine Nut Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary, Ricotta And Pine Nut Tarts Recipe

Name: Rosemary, Ricotta And Pine Nut Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons butter softened; 2/3 cup fresh breadcrumbs; 1/4 cup honey warmed, plus extra, to serve; 2 teaspoons rosemary leaves fresh, finely chopped, plus extra, to serve; 1 pound ricotta cheese drained; 2 tablespoons granulated sugar; 4 eggs; 3/4 cup greek yogurt; 1 lemon zested; 2 ounces raisins chopped; 1/3 cup pine nuts; whipped cream to serve

Bake this irresistible Rosemary, Ricotta And Pine Nut Tarts at home. Made with butter, fresh breadcrumbs, honey and rosemary. Easy step-by-step instruct…

This Rosemary, Ricotta And Pine Nut Tarts relies on simple, everyday ingredients such as butter softened, fresh breadcrumbs, ricotta cheese drained and granulated sugar. It comes together quickly and makes 4 servings, at about 726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rosemary, Ricotta And Pine Nut Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rosemary, Ricotta And Pine Nut Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

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