Williamsburg Lodge Baked Apples

1. 1

   Preheat oven to 350F.

2. 2

   Grease a 13 X 9 X 2 inch casserole dish.

3. 3

   Core apples.

4. 4

   Trim away 1/2 inch of peel around the stem ends.

5. 5

   If bottoms are uneven, trim so they will stand upright.

6. 6

   Place apples in the casserole dish.

7. 7

   Place 1 teaspoon butter, 1 teaspoon brown sugar, 1/8 teaspoon of cinnamon, and 1 teaspoon of jelly or honey in the center of each apple.

8. 8

   Bake for 40 to 45 minutes, basting with pan juices after 20 minutes.

9. 9

   Apples should be slightly firm, but tender.

10. 10

    *This recipe brought to you courtesy of Williamsburg Lodge.

11. 11

    *

* Per serving · 4 servings · Values may vary.

No additional tips available.