Carrot Bars

Name: Carrot Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups sugar; 2 teaspoons baking soda; 1 teaspoon salt; 1 ½ teaspoons cinnamon; 1 ¼ cups vegetable oil; 2 (6 ounce) jars carrots (3rd Food baby food); 4 eggs; cream cheese frosting; 1 (8 ounce) package cream cheese (softened); ½ cup margarine (softened); 2 cups powdered sugar; 1 teaspoon vanilla

Eats Now Editorial Team · 1758 kcal · General

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Carrot Bars – a delicious recipe with flour, sugar, baking soda, salt, cinnamon, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
1 ½ teaspoons cinnamon
1 ¼ cups vegetable oil
2 (6 ounce) jars carrots (3rd Food baby food)
4 eggs
cream cheese frosting
1 (8 ounce) package cream cheese (softened)
½ cup margarine (softened)
2 cups powdered sugar
1 teaspoon vanilla

1
Sift first 5 ingredients together in small bowl.
2
In larger bowl add next 4 ingredients and mix well.
3
Add dry ingredients and mix well.
4
Pour into prepared sheet cake or 2 9X12 cake pans.
5
Bake at 350 degrees 20-30 minutes.
6
Frost with cream cheese frosting when cool.

1758

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, 2 cups sugar, 2 teaspoons baking soda, 1 teaspoon salt, and more.

Yes, Carrot Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1758 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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