How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Grilled Vegetables?

You need 5 ingredients. The key ingredients include: 3 small yellow squash (about 3/4 pound), 6 baby Vidalia onions or large scallions, trimmed, 4 yellow and/or red bell peppers, seeded and each cut into 6 pieces, 2 medium red onions, peeled and each cut lengthwise into 6 wedges with root ends intact, and more.

Is Mixed Grilled Vegetables suitable as general?

Yes, Mixed Grilled Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Grilled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Grilled Vegetables Recipe

Name: Mixed Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small yellow squash (about 3/4 pound); 6 baby Vidalia onions or large scallions, trimmed; 4 yellow and/or red bell peppers, seeded and each cut into 6 pieces; 2 medium red onions, peeled and each cut lengthwise into 6 wedges with root ends intact; 2 tablespoons olive oil

Mixed Grilled Vegetables – a delicious recipe with yellow squash, baby Vidalia onions, red bell peppers, red onions, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 small yellow squash (about 3/4 pound)
6 baby Vidalia onions or large scallions, trimmed
4 yellow and/or red bell peppers, seeded and each cut into 6 pieces
2 medium red onions, peeled and each cut lengthwise into 6 wedges with root ends intact
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
General

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