How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Williamsburg Lemon Tea Cakes?

You need 8 ingredients. The key ingredients include: 2 c. flour, 1 c. butter or margarine, 1/2 c. confectioners sugar, 3 eggs, and more.

Is Williamsburg Lemon Tea Cakes suitable as baking & desserts?

Yes, Williamsburg Lemon Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Williamsburg Lemon Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Williamsburg Lemon Tea Cakes Recipe

Name: Williamsburg Lemon Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. butter or margarine; 1/2 c. confectioners sugar; 3 eggs; 2 c. sugar; 5 Tbsp. lemon juice; 4 Tbsp. flour; 1 tsp. baking powder

Williamsburg Lemon Tea Cakes – a delicious recipe with flour, butter, confectioners sugar, eggs, sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 c. butter or margarine
1/2 c. confectioners sugar
3 eggs
2 c. sugar
5 Tbsp. lemon juice
4 Tbsp. flour
1 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1616 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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