How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Mousse Pie?

You need 9 ingredients. The key ingredients include: 1 9-inch graham cracker crust, 1 (3 1/2 ounce) package instant butterscotch pudding mix, 1 1/2 cups cold milk, 1 teaspoon cinnamon, and more.

Is Pumpkin Mousse Pie suitable as baking & desserts?

Yes, Pumpkin Mousse Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Mousse Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Mousse Pie Recipe

Name: Pumpkin Mousse Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 9-inch graham cracker crust; 1 (3 1/2 ounce) package instant butterscotch pudding mix; 1 1/2 cups cold milk; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 cup canned pumpkin; 1/3 cup chopped pecans (optional); 1 1/2 cups non-dairy whipped topping; 1/4 cup crushed gingersnaps (optional)

Pumpkin Mousse Pie – a delicious recipe with graham cracker crust, cold milk, cinnamon, nutmeg, pumpkin, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 9-inch graham cracker crust
1 (3 1/2 ounce) package instant butterscotch pudding mix
1 1/2 cups cold milk
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup canned pumpkin
1/3 cup chopped pecans (optional)
1 1/2 cups non-dairy whipped topping
1/4 cup crushed gingersnaps (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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