How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light And Fluffy Lemon Pound Cake?

You need 10 ingredients. The key ingredients include: 1 cup butter or 1 cup Crisco, 3 cups sugar, 1 (8 ounce) package cream cheese, 1/8 teaspoon salt, and more.

Is Light And Fluffy Lemon Pound Cake suitable as baking & desserts?

Yes, Light And Fluffy Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light And Fluffy Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light And Fluffy Lemon Pound Cake Recipe

Name: Light And Fluffy Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or 1 cup Crisco; 3 cups sugar; 1 (8 ounce) package cream cheese; 1/8 teaspoon salt; 6 eggs; 3 cups flour; 1/4 teaspoon baking soda; 1 teaspoon lemon extract; 1 teaspoon orange extract; 1 cup buttermilk

Light And Fluffy Lemon Pound Cake

Eats Now Editorial Team · 2023 kcal · Baking & Desserts

Light And Fluffy Lemon Pound Cake – a delicious recipe with butter, sugar, cream cheese, salt, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Light And Fluffy Lemon Pound Cake

How did you like this recipe?

Frequently Asked Questions