Williamsburg Gingerbread Cookies Recipe

Name: Williamsburg Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, softened; 1 c. sugar; 2 Tbsp. ginger; 3/4 c. milk; 1 tsp. salt; 5 c. unbleached plain flour; 2 Tbsp. cinnamon; 1 1/2 Tbsp. nutmeg; 1 Tbsp. lemon flavoring; 1 1/2 Tbsp. baking powder; 1 c. molasses

Servings: persons

1/2 c. butter, softened
1 c. sugar
2 Tbsp. ginger
3/4 c. milk
1 tsp. salt
5 c. unbleached plain flour
2 Tbsp. cinnamon
1 1/2 Tbsp. nutmeg
1 Tbsp. lemon flavoring
1 1/2 Tbsp. baking powder
1 c. molasses

1
Preheat oven to 350u00b0.
2
Cream butter and sugar.
3
Add spices, lemon flavoring and milk, blending well.
4
Sift together flour, baking powder and salt.
5
Add to sugar mixture alternately with molasses to make smooth dough.
6
Chill in refrigerator 2 hours. Roll out dough 1/4-inch thick.
7
Cut with fancy cutter and bake on greased and lightly floured cookie sheets until done, about 8 minutes.
8
Do not overbake.

1598

kcal

Calories

Fat

301

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, softened, 1 c. sugar, 2 Tbsp. ginger, 3/4 c. milk, and more.

Yes, Williamsburg Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Williamsburg Gingerbread Cookies

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