Williamsburg Apple Cobbler Recipe

Name: Williamsburg Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick (1/4 lb.) butter; 3/4 c. sugar; 1 c. all-purpose flour; 2 tsp. baking powder; 1/2 c. milk; 1/2 c. raisins; 1 (1 lb. 5 oz.) can apple pie filling; lemon juice; cinnamon; nutmeg

Servings: persons

1
Melt butter in 7 x 11 x 2-inch pan.
2
Combine sugar, flour, baking powder and milk to make batter.
3
(If batter is too stiff, add a little more milk.)
4
Pour over melted butter.
5
Mix apple pie filling with lemon, cinnamon, nutmeg and raisins to taste.
6
Smooth gently over batter.
7
Bake in 350u00b0 oven for 40 minutes or until crust is golden brown.
8
Serve warm with whipped cream or ice cream.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick (1/4 lb.) butter, 3/4 c. sugar, 1 c. all-purpose flour, 2 tsp. baking powder, and more.

Yes, Williamsburg Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Williamsburg Apple Cobbler

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