Williamsburg Almond Puff Pastry Recipe

Name: Williamsburg Almond Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry; 1 cup flour; 1/2 cup butter; 1 tablespoon cold water; Filling; 1 cup water; 1/2 cup butter; 1 cup flour; 1 tablespoon almond extract; 3 eggs; Frosting; 3 tablespoons melted butter; 1 cup powdered sugar; 1 tablespoon milk

Servings: persons

Pastry
1 cup flour
1/2 cup butter
1 tablespoon cold water
Filling
1 cup water
1/2 cup butter
1 cup flour
1 tablespoon almond extract
3 eggs
Frosting
3 tablespoons melted butter
1 cup powdered sugar
1 tablespoon milk

1
Pastry: Cut butter into flour until crumbly.
2
Sprinkle with cold water and mix until it forms a ball.
3
Divide dough in half; press each section into a 2 x 12-inch strip on cookie sheet, about 2 inches apart.
4
Filling: Bring water and butter to a boil; remove from heat.
5
Add almond extract and stir in flour.
6
Beat eggs in one at a time.
7
Place batter over crust.
8
Fold pastries over lengthwise and seal edges with water.
9
Bake at 350F for 40-45 minutes until lightly browned.
10
Cool.
11
Frosting: Combine ingredients and spread over pastry.

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pastry, 1 cup flour, 1/2 cup butter, 1 tablespoon cold water, and more.

Yes, Williamsburg Almond Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Williamsburg Almond Puff Pastry

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