Molten Chocolate Cupcakes

1. 1

   1. Preheat oven to 425. Line cupcake pan with paper liners or parchment paper circles.

2. 2

   2. Melt the chocolate over low heat, stirring continuously. Set aside.

3. 3

   3. Beat eggs with a pinch of salt.

4. 4

   4. Add melted butter, sugar, and vanilla extract; mix well.

5. 5

   5. Add flour and mix well.

6. 6

   6. Add melted chocolate and blend to a smooth batter.

7. 7

   7. Pour the batter into cupcake tins.

8. 8

   8. Cook for 10 mins until cupcake exterior is solid but interior is still gooey.

* Per serving · 4 servings · Values may vary.

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