Lo Mein Recipe

1. 1

   Cook 1 envelope onion soup mix and set aside.

2. 2

   Cook 1 c. minute rice and set aside.

3. 3

   Brown 8 ounces thin noodles in small amount of oil stirring constantly.

4. 4

   When brown add in to onion soup and cook till noodles are soft.

5. 5

   Add in bamboo shoots and mushrooms.

6. 6

   Add in garlic to taste and 1/2 bottle soy sauce.

7. 7

   Add in cooked rice and mix thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.