White Bean and Chicken Chili Recipe

Name: White Bean and Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces Chicken Thighs; 1 Tablespoon Olive Oil; 1 Onion, Minced; 1 Chili Pepper; 6 cloves Garlic, Minced; 2 teaspoons Cumin; 4 cups Chicken Stock; 2 cans (15 Oz. Size) White Beans; 2 Tablespoons Cilantro, Divided; 1 Tablespoon Parsley, Divided

Servings: persons

1
1.
2
In a Dutch oven, brown chicken thighs in the olive oil and set aside.
3
2.
4
In the same pot, saute onion, chili pepper and garlic for about 5 minutes.
5
3.
6
Add cumin to the pot and mix; cook for another minute.
7
Add stock and beans with half the cilantro and a half of the parsley.
8
4.
9
Bring pot to a boil and then simmer for about 1 hour or until chicken has fallen off the bone.
10
5.
11
Take chicken out of the pot and when cool, shred.
12
Add back to the pot with reserved cilantro and parsley and continue cooking for another 5 minutes.
13
Serve over rice or with tortillas with a spoonful of sour cream, salsa, cilantro, parsley, lettuce and avocado.

1010

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pieces Chicken Thighs, 1 Tablespoon Olive Oil, 1 Onion, Minced, 1 Chili Pepper, and more.

Yes, White Bean and Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Bean and Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions