William-Sonoma Macaroni Nand Cheese

1. 1

   Cook pasta according to package directions.

2. 2

   Drain.

3. 3

   Over medium-heat, melt butter in saucepan.

4. 4

   Add flour and whisk it together with the butter until smooth and bubbly but not browned, about 2 minutes.

5. 5

   Cook, continuing to whisk, until the mixture is smooth, thickened and gently boiling, 5 to 7 minutes.

6. 6

   Remove the pan from the heat and add cheddar and parmesan cheeses.

7. 7

   Whisk until the cheese melts and the sauce is smooth.

8. 8

   Cover with a lid and set aside.

9. 9

   Pour cheese mixture over pasta and sprinkle with black pepper.

10. 10

    Stir until blended.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.