How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Ravioli With Pumpkin Sauce?

You need 12 ingredients. The key ingredients include: 2 cups chicken broth, 1 (15 ounce) can pumpkin puree, 1/4 cup milk, 2 tablespoons brown sugar, and more.

Is Cheese Ravioli With Pumpkin Sauce suitable as pasta & noodles?

Yes, Cheese Ravioli With Pumpkin Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheese Ravioli With Pumpkin Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Ravioli With Pumpkin Sauce Recipe

Name: Cheese Ravioli With Pumpkin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken broth; 1 (15 ounce) can pumpkin puree; 1/4 cup milk; 2 tablespoons brown sugar; 2 tablespoons white sugar; 2 tablespoons butter; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1/8 teaspoon nutmeg; 1 (30 ounce) package cheese ravioli; 1/3 cup grated Parmesan cheese

Try this homemade Cheese Ravioli With Pumpkin Sauce recipe the whole family will love. Made with chicken broth, pumpkin puree, milk and brown sugar. Eas…

This Cheese Ravioli With Pumpkin Sauce relies on simple, everyday ingredients such as chicken broth, (15 ounce) can pumpkin puree, milk and brown sugar. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheese Ravioli With Pumpkin Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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