Pasta With Braised Beef And Baby Arugula Recipe

Name: Pasta With Braised Beef And Baby Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil, divided; 5 beef short ribs; kosher salt and ground black pepper to taste; 1 large onion, chopped; 2 large carrots, chopped; 2 stalks celery, chopped; 4 cloves garlic, chopped; 2 cups red wine; 2 cups chicken stock; 1 (16 ounce) package fresh pasta; 1 1/2 cups baby arugula; 1 cup grated Parmesan cheese; 1 teaspoon red pepper flakes

Servings: persons

3 tablespoons extra-virgin olive oil, divided
5 beef short ribs
kosher salt and ground black pepper to taste
1 large onion, chopped
2 large carrots, chopped
2 stalks celery, chopped
4 cloves garlic, chopped
2 cups red wine
2 cups chicken stock
1 (16 ounce) package fresh pasta
1 1/2 cups baby arugula
1 cup grated Parmesan cheese
1 teaspoon red pepper flakes

1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat 2 tablespoons olive oil in a Dutch oven over medium-high heat until almost smoking. Season short ribs with salt and pepper. Cook in the hot oil, seasoned-side down, until browned and crusty, 5 to 6 minutes per side. Transfer to a plate.
3
Combine onion, carrots, celery, and garlic in the Dutch oven. Season with salt and pepper. Cook and stir until starting to soften, 8 to 10 minutes. Pour in red wine; scrape browned bits off the bottom of the Dutch oven using a wooden spoon. Pour in chicken stock. Bring to a boil; reduce heat and simmer to cook off alcohol, about 15 minutes.
4
Return short ribs to the Dutch oven, ensuring they are mostly covered with liquid. Cover.
5
Bake in the preheated oven until beef comes off the bone when pulled with a fork, 2 to 2 1/2 hours.
6
Bring a large pot of lightly salted water to a boil. Cook pasta at a boil until tender yet firm to the bite, 3 to 4 minutes. Drain. Toss with 1 tablespoon olive oil to prevent sticking.
7
Fill serving bowls with pasta. Scatter arugula on top. Spoon beef with juices over arugula. Garnish with Parmesan cheese and red pepper flakes.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, divided, 5 beef short ribs, kosher salt and ground black pepper to taste, 1 large onion, chopped, and more.

Yes, Pasta With Braised Beef And Baby Arugula falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With Braised Beef And Baby Arugula

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions