Try this homemade Miso Corn With Poached Eggs recipe the whole family will love. Made with bacon, fresh corn, White miso and Veggie stock. Easy step-by-…
This Miso Corn With Poached Eggs relies on simple, everyday ingredients such as pieces thick cut slab bacon, or 5 ears fresh corn, white miso and veggie stock. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026