-
1
Preheat oven 400F.
-
2
Cook pasta according to package directions.
-
3
Drain and set aside.
-
4
Line a sheet pan with parchment paper.
-
5
Toss onions and tomatoes with 1 tablespoon of each of the Wildtree Grapeseed Oils.
-
6
Spread tomatoes and onions on sheet pan.
-
7
Bake 20 minutes or until tomatoes begin to release juice and the onions are tender.
-
8
Remove onions and tomatoes from the sheet pan and place salmon on the sheet.
-
9
Drizzle with 1/2 tablespoon of each Grapeseed Oil.
-
10
Bake for 15 minutes or until done.
-
11
Use fork to separate salmon into bite-size chunks.
-
12
Toss together with roasted veggies, cooked pasta, orange zest, and basil.
-
13
Serve warm or chilled.
-
14
Cook pasta according to package directions.
-
15
Drain and set aside.
-
16
Line a sheet pan with parchment paper.
-
17
Toss onions and tomatoes with 1 tablespoon of each of the Wildtree Grapeseed Oils.
-
18
Spread tomatoes and onions on sheet pan.
-
19
Remove onions and tomatoes from the sheet pan and place salmon on the sheet, Drizzle with 1/2 tablespoon of each Grapeseed Oil.
-
20
Bake for 15 minutes or until done.
-
21
Use fork to separate salmon into bite-size chunks.
-
22
Toss together with roasted veggies, cooked pasta, orange zest, and basil.
-
23
Serve warm or chilled.
