How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabby Dale's Crab/Pasta Dish?

You need 8 ingredients. The key ingredients include: 4 lbs crab (real or imitation), 24 cups cooked pasta medium elbow macaroni (5 lbs uncooked), 2 red onions, slivered, 4 large tomatoes, diced, and more.

Is Crabby Dale's Crab/Pasta Dish suitable as seafood?

Yes, Crabby Dale's Crab/Pasta Dish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabby Dale's Crab/Pasta Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabby Dale's Crab/Pasta Dish Recipe

Name: Crabby Dale's Crab/Pasta Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs crab (real or imitation); 24 cups cooked pasta medium elbow macaroni (5 lbs uncooked); 2 red onions, slivered; 4 large tomatoes, diced; 2 bunches celery, chopped; 8 ounces dried parsley; 4 cups parmesan cheese, pepperoncini dressing; 2 12 lbs frozen peas

Try this homemade Crabby Dale's Crab/Pasta Dish recipe the whole family will love. Made with crab, pasta, red onions and tomatoes. Easy step-by-step ins…

This Crabby Dale's Crab/Pasta Dish relies on simple, everyday ingredients such as crab (real or imitation), red onions, slivered, large tomatoes, diced and bunches celery, chopped. It comes together quickly and makes 4 servings, at about 5880 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 lbs crab (real or imitation)
24 cups cooked pasta medium elbow macaroni (5 lbs uncooked)
2 red onions, slivered
4 large tomatoes, diced
2 bunches celery, chopped
8 ounces dried parsley
4 cups parmesan cheese, pepperoncini dressing
2 12 lbs frozen peas

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Quick Info

Servings
4 servings
Calories
5880 kcal
Category
Seafood

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