Shrimp and Vodka Linguine Recipe

Name: Shrimp and Vodka Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chicken broth; 1/2 cup chicken broth; 1 medium onions sliced; 1 medium onions sliced; 2 medium garlic cloves crushed; 2 medium garlic cloves crushed; 1/2 cup vodka; 1/2 cup vodka; 1 large tomatoes diced; 1 large tomatoes ripe, or 3 plum tomatoes cut into 1 inch pieces; 1/2 cup clam juice; 1/2 cup clam juice; 8 large shrimp shelled and deveined; 8 large shrimp shelled and deveined; 2 tablespoon heavy whipping cream; 2 tablespoon heavy whipping cream; 1/2 bunch basil; 1/2 bunch basil fresh, washed and torn into small pieces; 1 x salt to taste; 6 ounces pasta, linguine; 2 tablespoon parmesan, parmigiano-reggiano cheese, grated freshly grated; 1 x black pepper to taste; 6 ounces pasta, linguine fresh; 2 tablespoon parmesan, parmigiano-reggiano cheese, grated freshly grated

Servings: persons

1/2 cup chicken broth
1/2 cup chicken broth
1 medium onions sliced
1 medium onions sliced
2 medium garlic cloves crushed
2 medium garlic cloves crushed
1/2 cup vodka
1/2 cup vodka
1 large tomatoes diced
1 large tomatoes ripe, or 3 plum tomatoes cut into 1 inch pieces
1/2 cup clam juice
1/2 cup clam juice
8 large shrimp shelled and deveined
8 large shrimp shelled and deveined
2 tablespoon heavy whipping cream
2 tablespoon heavy whipping cream
1/2 bunch basil
1/2 bunch basil fresh, washed and torn into small pieces
1 x salt to taste
6 ounces pasta, linguine
2 tablespoon parmesan, parmigiano-reggiano cheese, grated freshly grated
1 x black pepper to taste
6 ounces pasta, linguine fresh
2 tablespoon parmesan, parmigiano-reggiano cheese, grated freshly grated

1
Place a pot of 4 to 5 quarts of water on to boil.
2
Heat chicken broth in a non-stick frying pan.
3
Saute onions in stock until transparent, about 10 minutes.
4
Add garlic and saute another minute.
5
Add vodka, raise heat and reduce by half, about 2 minutes.
6
Add tomato and clam juice.
7
Cover a nd cook gently without boiling, 2 minutes.
8
Cook, covered 3 more minutes.
9
Add cream, stir and salt and pepper to taste.
10
Spoon into large serving bowl and add basil.
11
Place linguine in boiling water and boil 2 minutes.
12
Strain and toss with sauce.
13
Sprinkle with Parmesan.

1084

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1/2 cup chicken broth, 1/2 cup chicken broth, 1 medium onions sliced, 1 medium onions sliced, and more.

Yes, Shrimp and Vodka Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Vodka Linguine

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