"Wildfire" Chaat - Indian Chickpea Salad With Mint Chutney

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Mint chutney", "25 large mint leaves, roughly chopped", "1 bunch cilantro leaves and young stems, roughly chopped", "1 lime, juiced", "1 tablespoon chaat masala (found in Indian grocery stores)", "3 tablespoons agave nectar", "2 tablespoons water", """Wildfire"" chaat - Indian chickpea salad", "5 ears of corn, husks and silk removed", "4 cups garbanzo beans (about 2 cans)", "1 English cucumber, small diced", "1 orange pepper, small diced", "1/2 large red onion, small diced", "2 ripe Ataulfo mangoes, small diced", "2 ripe tomatoes, seeded and small diced", "1 cup roasted peanuts", "1 lime, juiced", "2 tablespoons chaat masala (found in Indian grocery stores)"].

Yes, "Wildfire" Chaat - Indian Chickpea Salad With Mint Chutney falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.