Tropical Vinaigrette

Eats Now Editorial Team · Salads

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Tropical Vinaigrette – a delicious recipe with extra virgin olive oil, lime juice, fresh chives, shallot, garlic, fresh parsley. Easy to follow and perfect for any occasion.

Servings: 4 persons

3/4 extra virgin olive oil
1/4 cup fresh lime juice
2 tablespoons fresh chives
1 shallot, minced
2 garlic cloves, crushed
1 tablespoon fresh parsley, chopped
1 teaspoon fresh thyme, chopped
1 tablespoon capers
1/2 habanero pepper, seeded minced
1/2 teaspoon sea salt
1 tablespoon fresh lemon juice
3 tablespoons boiling water

1
Add all ingredients into a blender, except boiling water. Blend until smooth.
2
Add boiling water. Allow to stand up to 1 hour. Shake before using.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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