How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Luncheon Chicken Salad?

You need 14 ingredients. The key ingredients include: 5 cups chopped cooked chicken breasts, 1/2 cup finely chopped onion, 2 celery ribs, finely chopped, 1/3 cup finely chopped English cucumber, and more.

Is Luncheon Chicken Salad suitable as salads?

Yes, Luncheon Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Luncheon Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Luncheon Chicken Salad Recipe

Name: Luncheon Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chopped cooked chicken breasts; 1/2 cup finely chopped onion; 2 celery ribs, finely chopped; 1/3 cup finely chopped English cucumber; 1 large tart apple, finely chopped; 1 1/4 - 1 1/2 cups low-fat mayonnaise; 1/2 cup light sour cream; 1/4 - 1/2 teaspoon salt, to taste; 1/4 teaspoon pepper; 1/8 teaspoon curry powder; 1/2 teaspoon cilantro; 1/2 teaspoon parsley; 3 dozen wheat dinner rolls, split (optional); lettuce leaf (optional)

Fresh, crisp and full of flavor — this Luncheon Chicken Salad is a must-try. Made with chicken breasts, onion, celery and cucumber. Easy step-by-step in…

This Luncheon Chicken Salad relies on simple, everyday ingredients such as finely chopped onion, celery ribs, finely chopped, low-fat mayonnaise and light sour cream. It comes together quickly and makes 4 servings, at about 802 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Luncheon Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions