How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Wild Rice?

You need 12 ingredients. The key ingredients include: 1/4 c. chopped green pepper, 1/4 c. chopped onion, 2 Tbsp. butter or margarine, divided, 2 1/3 c. water, and more.

Is Wild Wild Rice suitable as meat & poultry?

Yes, Wild Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wild Wild Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Wild Rice Recipe

Name: Wild Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped green pepper; 1/4 c. chopped onion; 2 Tbsp. butter or margarine, divided; 2 1/3 c. water; 1 (6 oz.) pkg. long grain and wild rice mix; 4 c. cubed cooked chicken; 1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted); 1 (8 oz.) can French-style green beans, drained; 1 (8 oz.) can sliced water chestnuts, drained; 1 medium carrot, grated; 1/4 c. mayonnaise*; 1 c. (4 oz.) shredded Cheddar cheese (optional)

Try this homemade Wild Wild Rice recipe the whole family will love. Made with green pepper, onion, butter and water. Easy step-by-step instructions incl…

This Wild Wild Rice relies on simple, everyday ingredients such as chopped green pepper, chopped onion, butter or margarine, divided and water. It comes together quickly and makes 4 servings, at about 947 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Wild Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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