Wild West Beef & Smoked Gouda Grits – a delicious recipe with water, grits, gouda cheese, extra virgin olive oil, portabella mushrooms, red onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
To prepare Smoked Gouda Grits, bring water to a boil in a medium saucepan.
2
Slowly add grits slowly, stirring constantly.
3
Reduce heat to medium-low; cover and cook 5 to 7 minutes or until thickened, stirring occasionally.
4
Add cheese and butter, as desired; stir until completely melted.
5
Remove from heat.
6
Cover; set aside.
7
Meanwhile heat oil in large nonstick skillet over medium-high heat.
8
Add mushrooms and onion.
9
Cook 4 to 5 minutes or until onion is tender, stirring occasionally.
10
Stir in beef tips with gravy; continue cooking until heated through about 5 minutes, stirring occasionally.
11
Divide grits evenly among 4 shallow bowls.
12
Top with beef mixture.
13
Garnish with parsley, if desired.
589
kcal
Calories
58
g
Fat
5
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 ½ cups water, 1 cup quick-cooking grits, 1 cup shredded smoked gouda cheese, 2 -4 tablespoons butter, softened, and more.
Yes, Wild West Beef & Smoked Gouda Grits falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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