Chicken and Basil Stir-Fry Recipe

Name: Chicken and Basil Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lime; 1 lb. chicken thighs; 1 tbsp. low-sodium soy sauce; 1 tsp. canola oil; 1 bag green beans; 2 tbsp. water; 2 clove garlic; 1 c. packed basil leaves; 1 tbsp. less-sodium fish sauce; cooked jasmine rice

Servings: persons

1
From lime, grate 1 teaspoon and squeeze 1 tablespoon juice.
2
In medium bowl, toss chicken with lime peel and soy sauce; set aside.
3
In nonstick 12-inch skillet, heat oil over medium-high heat until hot.
4
Add beans and water; cook 4 minutes, stirring often.
5
Add garlic and cook 2 minutes or until beans are tender-crisp.
6
Transfer to bowl.
7
In same skillet, cook chicken mixture over medium-high heat 5 minutes or until chicken loses its pink color throughout, stirring often.
8
Remove skillet from heat; stir in bean mixture, basil, fish sauce, and lime juice.
9
Serve with rice if you like.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lime, 1 lb. chicken thighs, 1 tbsp. low-sodium soy sauce, 1 tsp. canola oil, and more.

Yes, Chicken and Basil Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Basil Stir-Fry

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