Wild Turkey, Sausage And Shrimp Gumbo Recipe

Name: Wild Turkey, Sausage And Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup flour; 1/2 cup olive oil; 1 large bell pepper, chopped; 1 medium sweet onion, diced; 3/4 cup carrot, diced; 3 stalks celery, chopped; 6 garlic cloves, minced; 1 tablespoon jalapeno, chopped; 1 (10 ounce) package frozen okra, thawed; 2 (16 ounce) cans diced tomatoes; 1 (16 ounce) can corn, drained; 6 cups chicken broth; 1 teaspoon thyme; 1 teaspoon basil; 4 bay leaves; 1 1/2 teaspoons hot pepper sauce; 1 teaspoon salt; 1 teaspoon cumin; 1 teaspoon black pepper; 4 tablespoons Worcestershire sauce; 2 cups wild turkey breast, cubed; 2 cups shrimp, cooked; 1 cup kielbasa, cubed; cooked rice

Servings: persons

2/3 cup flour
1/2 cup olive oil
1 large bell pepper, chopped
1 medium sweet onion, diced
3/4 cup carrot, diced
3 stalks celery, chopped
6 garlic cloves, minced
1 tablespoon jalapeno, chopped
1 (10 ounce) package frozen okra, thawed
2 (16 ounce) cans diced tomatoes
1 (16 ounce) can corn, drained
6 cups chicken broth
1 teaspoon thyme
1 teaspoon basil
4 bay leaves
1 1/2 teaspoons hot pepper sauce
1 teaspoon salt
1 teaspoon cumin
1 teaspoon black pepper
4 tablespoons Worcestershire sauce
2 cups wild turkey breast, cubed
2 cups shrimp, cooked
1 cup kielbasa, cubed
cooked rice

1
Add oil to skillet, heat over medium heat slowly mixing in the flour to make a roux. Keep cooking and stirring until it is a dark golden brown. Be patient it can take awhile, if you burn it start over.
2
Keeping the pan on medium heat stir in the onion, bell pepper, garlic, carrots, celery and black pepper. Cook for about 3 minutes or just until the vegetables start to turn tender.
3
Transfer to a large soup kettle, use medium heat, gradually stir in the broth, tomatoes, salt, worcstershire sauce, hot pepper sauce, basil, thyme, cumin, bay leaf, corn, jalapenos and okra.
4
Bring to a boil then add the turkey and sausage, when it reurns to a boil, reduce to heat to a simmer.
5
Cover and simmer for about 30 minutes.
6
Add the shrimp during the last 5 minutes.
7
Serve over hot cooked rice (basmati).

1597

kcal

Calories

Fat

Carbs

189

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2/3 cup flour, 1/2 cup olive oil, 1 large bell pepper, chopped, 1 medium sweet onion, diced, and more.

Yes, Wild Turkey, Sausage And Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wild Turkey, Sausage And Shrimp Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions