Wild Turkey, Sausage And Shrimp Gumbo Recipe

Name: Wild Turkey, Sausage And Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup flour; 1/2 cup olive oil; 1 large bell pepper, chopped; 1 medium sweet onion, diced; 3/4 cup carrot, diced; 3 stalks celery, chopped; 6 garlic cloves, minced; 1 tablespoon jalapeno, chopped; 1 (10 ounce) package frozen okra, thawed; 2 (16 ounce) cans diced tomatoes; 1 (16 ounce) can corn, drained; 6 cups chicken broth; 1 teaspoon thyme; 1 teaspoon basil; 4 bay leaves; 1 1/2 teaspoons hot pepper sauce; 1 teaspoon salt; 1 teaspoon cumin; 1 teaspoon black pepper; 4 tablespoons Worcestershire sauce; 2 cups wild turkey breast, cubed; 2 cups shrimp, cooked; 1 cup kielbasa, cubed; cooked rice

Servings: persons

2/3 cup flour
1/2 cup olive oil
1 large bell pepper, chopped
1 medium sweet onion, diced
3/4 cup carrot, diced
3 stalks celery, chopped
6 garlic cloves, minced
1 tablespoon jalapeno, chopped
1 (10 ounce) package frozen okra, thawed
2 (16 ounce) cans diced tomatoes
1 (16 ounce) can corn, drained
6 cups chicken broth
1 teaspoon thyme
1 teaspoon basil
4 bay leaves
1 1/2 teaspoons hot pepper sauce
1 teaspoon salt
1 teaspoon cumin
1 teaspoon black pepper
4 tablespoons Worcestershire sauce
2 cups wild turkey breast, cubed
2 cups shrimp, cooked
1 cup kielbasa, cubed
cooked rice

1
Add oil to skillet, heat over medium heat slowly mixing in the flour to make a roux. Keep cooking and stirring until it is a dark golden brown. Be patient it can take awhile, if you burn it start over.
2
Keeping the pan on medium heat stir in the onion, bell pepper, garlic, carrots, celery and black pepper. Cook for about 3 minutes or just until the vegetables start to turn tender.
3
Transfer to a large soup kettle, use medium heat, gradually stir in the broth, tomatoes, salt, worcstershire sauce, hot pepper sauce, basil, thyme, cumin, bay leaf, corn, jalapenos and okra.
4
Bring to a boil then add the turkey and sausage, when it reurns to a boil, reduce to heat to a simmer.
5
Cover and simmer for about 30 minutes.
6
Add the shrimp during the last 5 minutes.
7
Serve over hot cooked rice (basmati).

1597

kcal

Calories

Fat

Carbs

189

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2/3 cup flour, 1/2 cup olive oil, 1 large bell pepper, chopped, 1 medium sweet onion, diced, and more.

Yes, Wild Turkey, Sausage And Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Turkey, Sausage And Shrimp Gumbo

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