How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Salmon Chowder?

You need 12 ingredients. The key ingredients include: 1 medium sweet potato, peeled and cut into 1/2-inch cubes, 1 cup reduced-sodium chicken broth, 1/2 cup fresh or frozen corn, 1/2 small onion, chopped, and more.

Is Veggie Salmon Chowder suitable as seafood?

Yes, Veggie Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veggie Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Salmon Chowder Recipe

Name: Veggie Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sweet potato, peeled and cut into 1/2-inch cubes; 1 cup reduced-sodium chicken broth; 1/2 cup fresh or frozen corn; 1/2 small onion, chopped; 2 garlic cloves, minced; 1-1/2 cups fresh spinach, torn; 1/2 cup flaked smoked salmon fillet; 1 teaspoon pickled jalapeno slices, chopped; 1 tablespoon cornstarch; 1/2 cup 2% milk; 1 tablespoon minced fresh cilantro; Dash pepper

Veggie Salmon Chowder

Eats Now Editorial Team · 321 kcal · Seafood

Veggie Salmon Chowder – a delicious recipe with sweet potato, chicken broth, corn, onion, garlic, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Veggie Salmon Chowder

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