How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Turkey And Barley Soup ?

You need 13 ingredients. The key ingredients include: 1 onion chopped, 4 stalks celery chopped, 1 tablespoon chopped garlic, 3 tablespoons olive oil, and more.

Is Wild Turkey And Barley Soup suitable as soups & stews?

Yes, Wild Turkey And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Turkey And Barley Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Turkey And Barley Soup Recipe

Name: Wild Turkey And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion chopped; 4 stalks celery chopped; 1 tablespoon chopped garlic; 3 tablespoons olive oil; 1 cup dry vermouth; 1-2 tablespoons salt; 1 teaspoon black pepper; 3 bay leaves; 1/2 cup barley; turkey pieces (thigh and drumstick); 32 oz chicken broth; 3 carrots chopped; optional 2 potatoes chopped

Warm up with this hearty Wild Turkey And Barley Soup recipe. Made with onion, stalks celery, garlic and olive oil. Easy step-by-step instructions included.

This Wild Turkey And Barley Soup relies on simple, everyday ingredients such as onion chopped, stalks celery chopped, chopped garlic and olive oil. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Wild Turkey And Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions