How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Spearmint Pineapple Sorbet?

You need 9 ingredients. The key ingredients include: 3 cups (700 ml) pineapple chunks, 1-1/2 cups (350 ml) water, 1/2 cup (125 ml) raw cashews, 1/2 cup (125 ml) canola oil, and more.

Is Wild Spearmint Pineapple Sorbet suitable as baking & desserts?

Yes, Wild Spearmint Pineapple Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wild Spearmint Pineapple Sorbet?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Wild Spearmint Pineapple Sorbet Recipe

Name: Wild Spearmint Pineapple Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (700 ml) pineapple chunks; 1-1/2 cups (350 ml) water; 1/2 cup (125 ml) raw cashews; 1/2 cup (125 ml) canola oil; 1/4 cup (60 ml) vegetable glycerin, honey, barley malt, or rice syrup; 1/4 cup (60 ml) lecithin granules; 3 tbsp (45 ml) chopped fresh wild spearmint leaves or 1 tbsp (15 ml) dried, finely crumbled; 1 tsp (5 ml) liquid stevia, optional; 1/2 tsp (2 ml) salt

Bake this irresistible Wild Spearmint Pineapple Sorbet at home. Made with pineapple, water, cashews and canola oil. Easy step-by-step instructions inclu…

This Wild Spearmint Pineapple Sorbet relies on simple, everyday ingredients such as (700 ml) pineapple chunks, (350 ml) water, (125 ml) raw cashews and (125 ml) canola oil. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Wild Spearmint Pineapple Sorbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3 cups (700 ml) pineapple chunks
1-1/2 cups (350 ml) water
1/2 cup (125 ml) raw cashews
1/2 cup (125 ml) canola oil
1/4 cup (60 ml) vegetable glycerin, honey, barley malt, or rice syrup
1/4 cup (60 ml) lecithin granules
3 tbsp (45 ml) chopped fresh wild spearmint leaves or 1 tbsp (15 ml) dried, finely crumbled
1 tsp (5 ml) liquid stevia, optional
1/2 tsp (2 ml) salt

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Quick Info

Servings
4 servings
Calories
401 kcal
Category
Baking & Desserts

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Wild Spearmint Pineapple Sorbet

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