Warm Chocolate Cake With Citrus – a delicious recipe with hazelnuts, Cooking spray, bittersweet chocolate, butter, eggs, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Place hazelnuts on a baking sheet; bake at 350u00b0 for 15 minutes, stirring once. Turn nuts out onto a towel; rub off skins. Chop nuts finely.
3
Coat 4 (4-6 ounce) ramekins with cooking spray, and coat the insides of the ramekins with chopped hazelnuts.
4
Combine chocolate and butter in a microwave-safe bowl; microwave on HIGH 1 minute, stirring every 30 seconds until mixture is smooth. Set aside.
5
Combine eggs, sugars, and salt in a bowl; beat with mixer on high speed until pale and roughly tripled in volume (about 5 minutes).
6
Gently stir one-fourth of egg mixture into chocolate mixture; gently fold in remaining egg mixture. Divide batter evenly among ramekins. Place ramekins in a baking pan; add hot water to pan to a depth of 1 inch. Bake at 350u00b0 for 20 minutes or until puffy and set.
7
Remove ramekins from pan; cool on a wire rack 10 minutes or until cool to touch.
8
Top ramekins with tangerine, blood orange, or mandarin orange segments.
9
Note: Nutritional analysis includes Sugars 20g.
305
kcal
Calories
19
g
Fat
25
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup hazelnuts, Cooking spray, 4 ounces bittersweet chocolate (such as Scharffen Berger), 2 tablespoons butter, and more.
Yes, Warm Chocolate Cake With Citrus falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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