Angelic Berry Trifle – a delicious recipe with vanilla instant pudding, milk, cream cheese, mixed berries, sugar, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make the pudding according to package directions, using 2 cups low-fat milk. Refrigerate until ready to assemble trifle.
2
Place remaining 2 tablespoons milk and cream cheese in a bowl, and beat with a mixer at high speed until smooth. Refrigerate until ready to assemble trifle.
3
Toss berries with sugar; set aside.
4
Place cream in a bowl, and beat with cold beaters on high speed until stiff peaks form; refrigerate.
5
Place half the berries on the bottom of a straight-sided 2- or 3-quart clear dish. Top the berries with half the angel food cake slices, overlapping slightly.
6
Stir the pudding and cream cheese mixtures together, and gently fold in whipped cream. Pour 2 cups pudding mixture over cake, and top with 1/4 cup almonds. Use the remaining cake to form another layer, and top it with the remaining berries. Pour the remaining pudding mixture over the berries, and sprinkle with remaining 1/4 cup almonds. Refrigerate at least 1 hour, or up to 8 hours.
413
kcal
Calories
25
g
Fat
26
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (3.4-ounce) package vanilla instant pudding mix, 2 cups plus 2 tablespoons 1% low-fat milk, divided, 1/4 cup (2 ounces) 1/3-less-fat cream cheese, 2 (16-ounce) packages frozen mixed berries, thawed, and more.
Yes, Angelic Berry Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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