Percatelli Marinara Recipe

Name: Percatelli Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 cups canned Italian tomatoes; 1/2 cup parsley; 1/2 teaspoon dried oregano; 1/2 teaspoon hot red pepper flakes (or more to taste); Coarse salt to taste; 1/2 pound unshelled shrimp; 1 pound mussels; 12 clams; 1 pound percatelli

Servings: persons

2 tablespoons olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
2 cups canned Italian tomatoes
1/2 cup parsley
1/2 teaspoon dried oregano
1/2 teaspoon hot red pepper flakes (or more to taste)
Coarse salt to taste
1/2 pound unshelled shrimp
1 pound mussels
12 clams
1 pound percatelli

1
Heat the oil in a casserole large enough to hold all the seafood comfortably.
2
Add the onion and garlic and cook until soft.
3
Add the tomatoes with their juice, parsley, oregano, red pepper flakes and salt.
4
Cover and simmer for 30 minutes, stirring occasionally.
5
Meanwhile, rinse the shrimp.
6
De-beard and scrub the mussels and scrub the clams.
7
Rinse well and set aside.
8
Bring four quarts cold salted water to boil and cook the percatelli.
9
Meanwhile, cook the clams and mussels in the tomato sauce for five minutes with the lid on.
10
Add the shrimp and cook for two minutes longer.
11
Drain the percatelli.
12
Transfer it to a large heated serving bowl and pour the sauce and seafood on top.
13
Serve immediately.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, finely chopped, 2 cloves garlic, minced, 2 cups canned Italian tomatoes, and more.

Yes, Percatelli Marinara falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Percatelli Marinara

How did you like this recipe?

Frequently Asked Questions