Wild Rosella And Wasabi Dressing

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   1. In a small saucepan, combine the water and sugar and dissolve over medium heat

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   2. Remove from heat and add vinegar.

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   3. Cool before adding rosella extract.

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   4. Take a tablespoonful of liquid and in a small bowl, mix this with the wasabi paste to make a slurry.

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   5. Add this back into the main mixture and taste.

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   6. Repeat with more wasabi, if necessary or desired.

* Per serving · 4 servings · Values may vary.

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