Lefse

1. 1

   Peel potatoes, cook and mash with butter, salt and cream.

2. 2

   Let cool.

3. 3

   Mix in flour.

4. 4

   On lightly floured board, roll out rounds, about 8 to 12-inch diameter, paper thin.

5. 5

   Bake on ungreased griddle on moderate heat until lightly brown.

6. 6

   Turn once.

7. 7

   Takes only about 1 minute per side.

8. 8

   To eat, spread with butter and sprinkle with cinnamon and sugar.

9. 9

   Roll up and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.